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Fourier-transform near infrared spectroscopy and chemometrics for discrimination of cold-pressed oils and determination of their chemical parameters

Anna Gliszczyńska-Świgło, Żaneta Jajor, and Dominik Kmiecik
J. Near Infrared Spectrosc. 26(4), 262-272 (2018)  View: PDF

Enhancing near infrared spectroscopy models to identify omega-3 fish oils used in the nutraceutical industry by means of calibration range extension

Sanette van der Merwe, Marena Manley, and Merrill Wicht
J. Near Infrared Spectrosc. 26(4), 245-261 (2018)  View: PDF

Utility of near infrared spectrophotometry in mesenteric ischemia: An experimental study

Gokhan Ersunan, Ozlem Bilir, Asim Kalkan, Yildiray Kalkan, Deniz Ozel, Kamil Kayayurt, and Ozcan Yavasi
J. Near Infrared Spectrosc. 26(4), 235-244 (2018)  View: PDF

Serum electrolyte levels may be associated with prefrontal hemodynamic responses in near infrared spectroscopy

Masaru Nakamura and Takahiko Nagamine
J. Near Infrared Spectrosc. 26(4), 229-234 (2018)  View: PDF

Changes in prefrontal cortex near infrared spectroscopy activity as a function of difficulty in a visual P300 paradigm

Will Rizer, Jacob S Aday, and Joshua M Carlson
J. Near Infrared Spectrosc. 26(4), 222-228 (2018)  View: PDF

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